Daging Olahan dan Makanan Laut

Color

Food colors are used to restore, enhance, and differentiate processed meat and seafood in a wide variety. In most cases, color it's a matter of preference. But, creating eye-catching products is key to standing out in an ever-growing market. Consumers are frequently attracted to the vibrancy, optimism, and boldness of bright colors. Currently, the use of food coloring is able to give value-added, such as technology or claim. So, don't hesitate to add as many colors as possible to your processed meat and seafood products. Odds are, it will benefit you!

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Natural Color

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Produk

Annatto Extract

Caramels

Betacaroten

Carbon Black

Carmine Extract

Chlorophyl Extract

Copper Chlorophyl Extract

Curcumin Extract

Paprika Extract

Dehydrated Product

Dehydrated product is dry, lightweight, and nutrition-dense spices that produce using dehydration machine. The dehydration process retains a original nutritional value such as calorie, protein, fat, carbohydrate, fiber, and sugar contentas the fresh form. However, because dried, it's loses water content, usually smaller in size, and has more calories by weight. Dehydrated product can save your cost and speed up your processed meat and seafood production. Used dehydrated product to give basic taste modifier in your processed meat and seafood product.

Dehydrated Product Termasuk Kategori-Kategori Berikut

Dehydrated Product Range
Dehydrated Garlic Powder Toasted
Dehydrated White Onion Powder
Dehydrated Shallot Powder
Dehydrated White Onion Powder Toasted
Dehydrated Garlic Powder

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Dehydrated Product

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Produk

White Onion Powder

White Onion Powder Toasted

Garlic Powder

Garlic Powder Toasted

Dehydrated Shallot Powder

Hydrocolloids

Hydrocolloids are substance which perform a number of functions, including thickening; gelling and binding; coating; and stabilisation. Hydrocolloid also play as water binders and texture modifying agent in processed meat and seafood products. They may be have potential as cryoprotectants to ensure long term stability of proteins during frozen storage. In most cases, you can combined with fiber or starch to give a better final texture for your processed meat and seafood products.

Hydrocolloids Termasuk Kategori-Kategori Berikut

Premix Hydrocolloid
Konjac Gum
Xanthan Gum
Guar Gum

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Hydrocolloids

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Produk

Premix Hydrocolloid

Konjak Gum

Xanthan Gum

Guar Gum

Egg Powder

Egg powder is a pasteurized spray-dried product from fresh hen eggs. Egg powder can help to build better structur and texture of processed meat and seafood products. These also give a nutrition value as in proteint content.

Egg Powder Termasuk Kategori-Kategori Berikut

Egg Albumen Powder Binding
Egg Albumen Powder High Gel

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Egg Powder

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Produk

Egg Albumen Powder Binding

Egg Albumen Powder High Gel

Flavor

Flavor enhancers are components that can strengthen the taste without giving a specific taste or aroma. It's also can improve the whole flavor without changing the profile. Commonly it's referred to as umami and kokumi components that contribute the addition of meaty or savory, salty, and sometimes sweet properties respectively. It's easy to use flavor enhancers to improve palatability rather than altering the intensity of other ingredients.

Flavor Termasuk Kategori-Kategori Berikut

Monosodium Glumate
Hydrolized Vegetatable Protein
Yeast Extract

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Perisa Alami

Rasa alami dinyatakan sebagai ekstrak dan/atau bahan kimia yang terjadi secara alami yang diperoleh hanya melalui proses alami yang dapat digunakan. Rasa alami lebih sering dipilih; namun, ekstraksi dan penyempurnaan bahan kimia aroma alami lebih mahal dibandingkan dengan yang dapat disintesis secara pabrik, yang seringkali mengakibatkan biaya yang lebih tinggi. Kami menawarkan berbagai jenis rasa alami dengan kelarutan yang berbeda (larut dalam minyak dan larut dalam air) dan berbagai bentuk (cairan dan bubuk) rasa alami

Enzyme

Enzyme is a substance produced by a living organism which acts as a catalyst to bring a specific biochemical reaction in processed meat and seafood product. Enzymes used in meat are proteins that break down or modify other proteins or fats. They can be endogenous, meaning they are naturally present in the meat, or exogenous, meaning they are added from external sources. The used of enzyme give any impact in processed meat and seafood product such as repair lesions of protein tissues and create stable structure.

Enzyme Termasuk Kategori-Kategori Berikut

Transglutaminase

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Enzim

Enzim adalah zat yang dihasilkan oleh organisme hidup yang bertindak sebagai katalis untuk memicu reaksi biokimia tertentu dalam produk daging olahan dan makanan laut. Enzim yang digunakan dalam daging adalah protein yang menguraikan atau mengubah protein atau lemak lainnya. Mereka dapat bersifat endogen, artinya secara alami ada dalam daging, atau eksogen, artinya ditambahkan dari sumber eksternal. Penggunaan enzim memberikan dampak pada produk daging olahan dan makanan laut seperti memperbaiki lesi jaringan protein dan menciptakan struktur yang stabil.

Produk

Transglutaminase

Extract

Extract or natural extract are component that limitless potential to applied to. The used of extract are delivering solution for appearance and organoleptics according to customers's requirements. These derived and extracted from a wide range of natural source including spices, herbs, flowers, and fruits. Quality of extract are depends on raw materials quality, agro climatic conditions, and extraction techniques. We offer you various type of extract, it's available in oil or water soluble in liquid or powder form.

Kapsul

Essential Oil

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Kapsul

Minyak esensial yang diapit atau dikeringkan semprot adalah bentuk serbuk dari cairan minyak esensial. Selama proses semprot kering, cairan minyak esensial dicampur atau diemulsikan dengan bahan pemikat dan pengemulsi (misalnya, maltodekstrin, gum akasia, pati termodifikasi) dan dimasukkan ke dalam nozzle di mana disemprotkan dengan tekanan tinggi dan segera menguapkan cairan menjadi padat. Lebih baik menggunakan minyak esensial yang diapit dalam penyedap dan bumbu yang memiliki kontak langsung dengan air panas atau minyak panas. Karena itu menghasilkan rasa yang lebih cepat dilepaskan. Sebagian besar minyak esensial yang diapit memiliki kandungan volatil yang lebih rendah daripada bentuk cair mereka. Karakteristik minyak esensial yang diapit:

1. Stabil dalam bentuk bubuk dan kurang mungkin teroksidasi atau terurai saat disimpan

2. Larut dalam air dan mudah larut dalam produk penyedap dan bumbu berbasis air.

3. Mudah dicampur dengan bahan kering lainnya.

Produk

Celery Oil

Cinnamon Oil

Garlic Oil

Ginger Oil

Lemongrass Oil

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Essential Oil

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Produk

Anis Seed Oil

Basil Oil

Blackpepper Oil

Cardamom Oil

Cinnamon Oil

Coriander Oil

Cumin Oil

Davana Oil

Dill Seed

Fennel Oil

Garlic Oil

Ginger Oil

Hing Oil

Lemongrass

Lemon Oil

Marjoram Oil

Mustard Oil

Onion Oil

Preservative

Preservative are food additives that play an important role in making processed meat and seafood last longer or taste better. Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms (e.g., bacteria, yeast, moulds. Next to spoilage caused by micro-organisms, it can also be brought about by chemical (e.g., oxidation) or physical (e.g., temperature, light) factors.1 Preservatives are also used to prevent these types of spoiling reactions in order to prevent any alterations in foodstuff’s taste or, in some cases, their appearance (antioxidant function). Without the addition of a preservative, certain foods may turn rancid or change in colour. Ultimately, preservatives protect the quality of foods and beverages, reduce food cost, improve convenience, lengthen shelf-life, and reduce food waste.

Preservative Termasuk Kategori-Kategori Berikut

Potassium Sorbate
Lactic Acid

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Preservative

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Seafood Powder

Seafood powders are natural seafood ingredients in powder form. All made from fresh raw materials, ready to be applied to a wide range of food products. Most likely seafood ingredients in seasoning and condiment. We do create custom blends to suit your desired tonalities and nutritional needs.

Seafood Powder Termasuk Kategori-Kategori Berikut

Shrimp Powder
Cuttlefish Powder
Codfish Powder
Tuna Powder
Whitefish Powder
Squid Powder
Anchovy Powder

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Seafood Powder

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Produk

Shrimp Powder

Whitefish Powder

Tuna Powder

Shrimp Powder

Seasoning Blend

Seasonings blend are well-rounded wholesome flavour of the ingredientsa that make the processed meat and seafood products delectable. They tend to amplify the sensory experience and help make the meal flawless. Today, a perfect dish is not complete without the right kind of accompaniments. Liquid seasonings for processed meat and seafood help standardize and expand the complete flavour spectrum of their ingredients. From enhancing colour to replicating complex flavour profiles, our liquid seasonings are used in diverse food applications. Extracted and formulated at our state-of-the-art facilities, they consistently deliver fresh aroma and impactful flavour.

Seasoning Blend Termasuk Kategori-Kategori Berikut

Curry Powder Blend
Sichuan Pepper Blend
Noodle Masala
Kimchi Blend
Wasabi Seasoning Blend

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Seasoning Blend

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Produk

Curry Powder

Kimchi Blend

Spices

Spices are whole, powdered, and even processed spices thatmeet global food safety standards. Our range of powdered and sterilised spices conform to the stringent European Commission directives for microbial load, pesticide residues, aflatoxin and other contaminants.

Spices Termasuk Kategori-Kategori Berikut

Cleaning, de-stoning and color sorting
Customized Blending Solution
Paprika
Steam Sterilization
Packing
Coriander
Grinding and Crushing
Private Labels ( Retail and Food Service)
Blackpepper
Roasting
Chili
Tumeric

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Spices

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Sweetener

Sweetners are food additives used to sweeten seasoning and condiment. Sweetners play an important role in particular seasoning and condiment. It's one of the key elements of taste, texture, colour, and processes. There are several good sweetner options and the answer to which is the best is subjective and depends on what your seeking.

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Artificial Sweetener

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