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Oregano Extract
Oregano extract is commonly used as a natural flavoring agent in a wide range of culinary applications, including processed meats, sauces, dressings, and Mediterranean dishes, to impart a robust, herbaceous flavor reminiscent of fresh oregano leaves.
Its primary function is to enhance the taste and aroma of dishes, providing a distinct oregano flavor profile, while also contributing antioxidant properties that can help preserve the quality of food products by inhibiting oxidative degradation.
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