Floral Flavor

In combination with herbal flavors, florals are also often used to boost the freshness flavors which are also widely used on longer/mint candies.


Floral flavors are utilized to impart subtle, aromatic notes to chocolates and confectionery, enhancing their overall taste profile.

The function of floral flavors lies in adding a delicate and aromatic essence to chocolates and confections, elevating their sensory experience and offering unique taste combinations.

 

 

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

 

Packaging:

20-25 kg/pale