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Nutty Flavor

Nutty flavors are often used to boost nutty flavors, especially for products like toffee, fudge, and also chocolates. In addition, common flavors like Vanilla flavor widely known to be used in many products, however in confectionary vanilla is historically known to be able to boost or enhance the taste of the final products.

  1. Baked Goods: Nutty flavors are added to cookies, cakes, muffins, and pastries to create a delicious nutty taste.

  2. Nut Butter Alternatives: In products like almond butter or peanut butter substitutes, nutty flavors are used to provide the characteristic nutty taste.

  3. Snack Foods: Nutty flavors are utilized in snacks like granola bars, energy bars, and trail mixes to enhance the nutty taste.

  4. Ice Cream and Desserts: Nutty flavors are used in ice cream, gelato, and desserts to create flavors like almond, hazelnut, or pistachio.

  5. Beverages: Nutty flavors can be added to beverages like coffee, lattes, and smoothies to create nut-infused flavors.

  6. Sauces and Dressings: In certain sauces and salad dressings, nutty flavors are incorporated to enhance the taste profile.

  7. Plant-Based Products: Nutty flavors are used in vegan and plant-based products to mimic the taste of nuts in recipes where real nuts are not used.

The primary function of nutty flavor in food ingredients is to impart the characteristic taste and aroma of nuts to a wide range of products. Nutty flavors can be natural extracts obtained from nuts or synthetically created to mimic the taste of nuts. They are added to food formulations to create a sensory experience that resembles the taste of real nuts, enhancing the overall flavor profile of the product.

  1. Storage
    • Cold-dry Storage
    • Well Ventilated Area
    • Protect from The Light
  2. Packaging: 20-25 Kg/ Pale
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