EN
ID
Citrus Flavor
Citrus was often known due to the function to control pH, but in confectionary the flavor itself was found able to mitigate the greasy effect on fat. This typically flavor often used in butterscotch confectionary.
Citrus flavors are commonly incorporated into confectionery products like candies and gummies to infuse a vibrant, zesty taste that uplifts the overall flavor profile.
Citrus flavors are utilized in chocolate products to introduce a subtle tanginess or brightness, enhancing the complexity of the rich, creamy chocolate taste.
Within confectionery, citrus flavors serve to provide a refreshing, tangy element that contrasts with the sweetness, delivering a well-balanced and enjoyable taste experience.
In chocolate, citrus flavors function to complement and balance the chocolate's richness, adding a refreshing touch that creates a harmonious and delightful flavor combination.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
