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Berry Flavor
Mixed fruit flavors often offer freshness characteristics on confectionary, and are widely used in hard candy that often provides sourness in final products.
Berry flavors, like strawberry or raspberry, are often utilized in confectionery to impart a fruity, sweet taste to candies, gummies, or hard candies, enhancing their overall flavor profile.
Berry flavors are sometimes incorporated into chocolate products to add a hint of fruity sweetness, providing a unique and complementary taste to the richness of the chocolate.
In confectionery, berry flavors serve to infuse a fruity sweetness, offering a refreshing and vibrant taste that appeals to consumers' preferences for fruity confectionery treats.
In chocolate, berry flavors work to complement the chocolate's richness by adding a subtle fruity dimension, contributing to a diverse and enjoyable flavor experience.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
