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E160b Annato

The colors are orange to red color and derived from the seeds of the Achiote tree Bixa Orellana. Unlike other yellow colors, annatto was sensitive to low pH and mostly has two variations also known as Bixin or Norbixin. Since it is stable at low pH, and most confectionaries have the addition of citric acid, Annato could also be used in confectionery.

  1. Dairy Products: It is used in products such as butter, cheese, and margarine to provide a natural yellow to orange-yellow color.

  2. Snack Foods: E160b Annatto is used in various snack products like chips, popcorn, and extruded snacks to add a golden-yellow hue.

  3. Soups and Sauces: It may be used in soups, sauces, and gravies to enhance the appearance with a warm yellowish color.

  4. Baked Goods: E160b Annatto can be used in bread, pastries, and baked goods to provide a natural yellow coloring.

  5. Confectionery: It is used in candies, gummies, and sweets to give a natural yellow-orange hue.

  6. Seasonings and Spices: E160b Annatto is sometimes used in certain spice blends to add a yellow color.

  7. Ethnic Foods: In some ethnic cuisines, annatto is used to provide a traditional coloring in dishes.

The primary function of E160b Annatto is as a natural food coloring agent. Its main purpose is to add yellow to orange-yellow colors to food products, enhancing their appearance and visual appeal. It is valued for its stable and heat-resistant properties, making it suitable for a wide range of food applications.

 

  1. Storage
    • Cold-dry Storage
    • Well Ventilated Area
    • Protect from The Light
  2. Packaging: 20-25 Kg/ Pale
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