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E 100 Curcumin

Originally extracted from the roots of Tumeric Plants. Our curcumin was pH stable, and good on withstanding heat. Curcumin color usually was in a shade of warm and bright yellow color.

  1. Curries and Sauces: Curcumin is a key ingredient in curry powders and provides the characteristic yellow color in many Indian and Asian dishes.

  2. Prepared Meals: It is added to various ready-to-eat meals to enhance their visual appeal.

  3. Snack Foods: Curcumin is used in snack products like chips, popcorn, and extruded snacks to add a bright yellow hue.

  4. Baked Goods: It may be used in certain bakery items like bread, buns, and pastries to provide a natural yellow coloring.

  5. Dairy Products: Curcumin can be used in products like yogurt and cheeses to give a natural yellow color.

  6. Condiments: It is used in mustard and other condiments to provide a yellow hue.

  7. Pickles: Curcumin is sometimes used in pickling to enhance the color of pickled vegetables.

The primary function of E100 Curcumin is as a natural food coloring agent. Its main purpose is to add a bright yellow color to various food products, enhancing their appearance and visual appeal. Curcumin is valued for its stable color properties, making it suitable for a wide range of food applications.

  1. Storage
    • Cold-dry Storage
    • Well Ventilated Area
    • Protect from The Light
  2. Packaging: 20-25 Kg/ Pale

 

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