EN
ID
E160 C Paprika
Extracted from the dried fruit of sweet Bell Pepper plant/Capsicum Annum. Paprika was pH stable and had good stability with light and heat. Paprika is mostly prone to light oxidation and we have prepared paprika that was more stable towards oxidation by the combination of antioxidants. Paprika shades were a natural orange color.
- Meat Products: E160 C Paprika is used to give a red or orange hue to processed meats like sausages, salamis, and deli meats.
- Snack Foods: It is used in snack products such as chips, crackers, and popcorn to add a reddish color.
- Sauces and Condiments: E160 C Paprika is used in tomato-based sauces, ketchup, and condiments to intensify their red appearance.
- Prepared Meals: It is added to various ready-to-eat meals to enhance their visual appeal.
- Soups and Stews: E160 C Paprika can be used in soups and stews to provide a rich red color.
- Bakery Products: It may be used in some bakery items like bread, buns, and pastries to achieve specific colors.
E160 C Paprika functions primarily as a natural food coloring agent. Its main purpose is to add red or orange-red color to food products, enhancing their appearance and visual appeal. It provides a stable and attractive color, making it popular in various food applications.
- Storage
- Cold-dry Storage
- Well Ventilated Area
- Protect from The Light
- Packaging: 20-25 Kg/ Pale
