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Sweet Flavor
As carbohydrate are already known as the main source of ingredients, sweet flavors are used to boost and enhance the final taste of the products. Often used in butterscotch confectionary.
Sweet flavors in confectionery, such as vanilla or caramel, are commonly added to candies and sweets to enhance the overall taste profile, providing a rich, pleasant sweetness.
In confectionery, sweet flavors serve to elevate the sweetness quotient, delivering a delightful taste that complements the confectionery product's overall flavor and aroma.
Sweet flavors, like honey or fruity essences, are often incorporated into chocolate to intensify the sweetness while adding depth and complexity to the chocolate's taste.
In chocolate, sweet flavors enhance the overall sweetness, contributing to a balanced taste profile and enriching the chocolate's flavor, making it more enjoyable for consumers.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
