White onion powder is a dehydrated form of onions that is commonly used as a flavoring ingredient in processed meat and seafood products. It is made by grinding dried white onions into a fine powder. White onion powder adds a distinct and savory onion flavor to dishes, enhancing the taste profile of processed meats and seafood. It is frequently used in sausages, meatloaf, burgers, seafood seasonings, and other processed meat and seafood preparations. Additionally, white onion powder can contribute to the overall aroma and depth of flavor in these products. Its versatility and convenience make it a popular choice in the food industry.