Shallot powder is a powdered form of shallots, which are a type of onion-like bulb with a milder and sweeter flavor than regular onions. Shallot powder is made by dehydrating and grinding shallots into a fine powder. It is commonly used as a seasoning and flavoring agent in various culinary applications, including processed meat and seafood products. Shallot powder adds a distinct, delicate, and slightly sweet onion-like flavor to dishes, enhancing their overall taste profile. It is particularly valued for its aromatic properties, which can contribute to the savory and umami notes in processed meats and seafood. Shallot powder offers convenience and versatility as a flavor enhancer in the food industry.