Toasted garlic powder refers to the process of lightly heating the garlic powder to intensify its flavor and aroma. Toasting garlic powder helps bring out a deeper, nuttier, and more robust garlic flavor compared to regular garlic powder. The toasting process involves gently heating the powder in a dry skillet or oven until it becomes fragrant and golden brown. Toasted garlic powder is commonly used as a seasoning in various culinary preparations, including processed meat and seafood products. It adds a rich, savory taste and aroma to dishes, enhancing their overall flavor profile. The toasting process enhances the natural sweetness of garlic and provides a more complex flavor that can elevate the taste of processed meats and seafood.