Whitefish Powder

White fish powder is a powdered form of processed white fish, often used as a versatile and mild seafood flavor enhancer in various culinary preparations.

White fish powder is used as a seasoning or flavoring agent to add a mild seafood taste to dishes such as soups, sauces, batters, and coatings

A protein-rich ingredient in certain recipes, contributing to the overall nutritional content and texture of the dish.