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Konjak Gum
Konjac gum is a natural thickening agent extracted from the konjac plant. It is used in processed meat and seafood to improve texture, moisture retention, and stability. Its gel-forming ability and water-binding properties enhance product quality, while its natural origin and potential health benefits make it a popular choice in the food industry.
Konjac gum is utilized in processed meat and seafood to enhance texture, moisture retention, and stability, improving the overall quality of the final product.
Its function involves acting as a natural thickening agent, forming gels, and binding water to enhance product quality and ensure stability.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
