Guar gum is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is commonly used as a food additive in various processed food products, including processed meat and seafood. Guar gum acts as a binder, providing viscosity, and improving texture and moisture retention. It helps enhance the mouthfeel and overall quality of processed meat and seafood products. Additionally, guar gum can improve the stability of emulsions and prevent oil separation. It is a versatile ingredient that contributes to the desired texture and consistency of food products, making it a popular choice in the food industry.