Chlorophyll extract is a natural green pigment derived from plants, particularly from the chloroplasts found in leafy green vegetables like spinach, parsley, and kale. It is commonly used as a food coloring agent to impart a green hue to various food and beverage products. Chlorophyll extract is rich in antioxidants and is considered safe for consumption. It is often used in products such as confectionery, baked goods, beverages, and sauces to enhance their visual appeal by providing a natural green color. Besides coloring, chlorophyll extract is also associated with potential health benefits, including detoxification and antioxidant properties.