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Annatto Extract
Annatto extract is commonly used in processed meat products for its coloring properties. It is derived from the seeds of the annatto tree and provides a vibrant orange to red color. Annatto extract enhances the visual appeal of meat products, making them more visually enticing. It is often used as a natural alternative to synthetic food colorings. Annatto extract adds an appealing color to processed meats, helping to make them more visually appealing to consumers.
Annatto extract is applied to meat and seafood to impart a natural color and enhance the visual appeal of the products, creating an inviting presentation.
Its function lies in providing a natural coloring agent, adding a vibrant hue to the meat and seafood, thereby improving their aesthetic appeal without altering the taste or texture.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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