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Carbon Black
Carbon black is a commonly used food additive that imparts a dark color to processed meat and seafood. It is derived from the incomplete combustion of carbon-based materials and consists of fine particles of elemental carbon. Carbon black acts as a coloring agent, enhancing the visual appeal of food products by providing a deep black hue. Its use in processed meats and seafood helps create an attractive appearance, contributing to the overall appeal of these food items.
Carbon black is applied in meat and seafood processing primarily as a coloring agent, imparting a dark, blackish hue to the products, enhancing their appearance.
Its function lies in providing a deep, dark color to meat and seafood preparations, adding to their visual appeal without significantly altering taste or texture, mainly used in specific applications where a darker color is desired.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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