Honey Cake

Honey cake formulation involves creating a moist and flavorful cake with the distinct taste of honey. It requires selecting and combining specific ingredients to achieve the desired texture and taste. The formulation typically includes flour, sugar, eggs, butter or oil, baking powder, spices (such as cinnamon or nutmeg), and, of course, honey as the star ingredient.

• Ingredients : Egg, taste modifier, all purpose flour, raising agent, fat, butter flavor, honey flavor, beta caroten
• Applications : Cake
• Country : All-around the world
• Supplier : Taiwan, UK