Candy is a popular and easy-to-enjoy, with gummies being one of the most favored types of confectionery. These chewy treats are made from gelatin, sugar, flavors, colorants, and acidulants. They typically have a soft and bouncy texture, with flavors ranging from sweet to sour.

Generally, gummies tend to have a sweet taste. However, today's consumers are increasingly interested in trying sour gummies as an alternative. Sour gummies have gained particular popularity among consumers. According to the Verified Market Report, the global sour gummies market was valued at USD 2.25 billion in 2024 and is projected to grow at a CAGR of 8.5% from 2026 to 2033, reaching USD 4.5 billion by 2033.

As such, sour gummies are an ideal option for those who enjoy a tangy sensation in their mouth. One supporting ingredient for this product is MantroShield CA 100, a new line of food-grade acid specially developed using a proprietary encapsulation process for confectionery products. This ingredient also helps maintain the texture and quality of gummies.

With MantroShield CA 100, the sugar content in gummies remains stable and resistant to degradation. The gummies also do not quickly become moist when stored in a closed environment. This helps preserve their texture and ensures consistent flavor.

Unlike heavily coated acid products, MantroShield CA 100 features a much lighter coating—about one-fifth or less. This allows for a faster and cleaner acid flavor release, meaning less acid is needed to achieve the same level of sourness as other products.

MantroShield CA 100 allows consumers to enjoy a high-quality sour experience with complete satisfaction. If you are a business owner in the confectionery industry, consider using MantroShield CA 100 as a key ingredient and collaborating exclusively with SML.

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