EN
ID
Citrus Flavor
Citrus was often known due to the function to control pH, but in confectionary the flavor itself was found able to mitigate the greasy effect on fat. This typically flavor often used in butterscotch confectionary.
Citrus flavor is often used in beverages, such as lemonade and orange juice, to provide a refreshing and fruity taste.
The function of citrus flavor is to enhance the overall sensory experience by imparting a burst of acidity and bright citrus notes to a wide range of food and beverage products.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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