The taste of snacks and bakery becomes delightful when enhanced with a variety of seasonings, ranging from sweet and spicy to savory. According to Market Research Future, the spice and seasonings industry is projected to grow from USD 19.35 billion in 2024 to USD 25.38 billion by 2032.

New seasoning ingredients, including Certiseal SA influence this phenomenon. It is fat-free and features a low-moisture adhesive system that binds seasonings, flavorings, and particulates such as herbs, seeds, spices, colorings, and sweeteners. Certiseal SA can be applied to products like crackers, breadsticks, snack mixes, cereals, pretzels, and nuts.

Certiseal SA is a healthy alternative to fats and oils, providing superior adhesion, ease of processing, and uniform coverage on bakery and snack items. Additionally, Certiseal SA is low in calories and can dry to become transparent.

The Research and Development (R&D) team at SML has created innovative ideas that are compatible with several customer application products. The R&D team sticks to market trends to ensure they meet market demands.

Furthermore, the R&D team supports formulation by optimizing the function of Certiseal SA in food products, such as seasonings, flavorings, and colorings. The R&D team can mix various colors for colorings to create visually appealing products. For flavorings, the SML R&D team can blend flavors to create delicious yet healthy tastes.

This capability allows our customers to produce a wide range of high-quality products. By focusing on innovative formulations, SML adds value to raw materials, thereby enhancing the value of a product. This is our ability to support sustainable formulations that are resilient and adaptable, allowing us to thrive alongside technological advancements and innovation.

Are you interested in discussing this product?

Visit our booth No. H08 at the Food Ingredients Asia 2024 event at JiExpo Kemayoran, Jakarta, from 4-6 September 2024. See you there!

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