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Yeast Extract
Yeast extract is a natural food ingredient obtained from the breakdown of yeast cells. It serves as a flavor enhancer, imparting a rich umami taste to foods. Yeast extract is commonly used in soups, broths, sauces, and savory products to elevate their overall flavor profile by contributing depth and complexity. Additionally, it often provides essential nutrients and can be a suitable alternative for those seeking a plant-based source of savory flavor.
Yeast extract is widely applied in the food industry to enhance the flavor of products like soups, snacks, and sauces.
Yeast extract functions as a natural source of umami compounds and nucleotides, intensifying savory taste and providing a complex, well-rounded flavor to culinary creations.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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