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Whole Egg Powder
Whole egg powder is a dehydrated form of eggs that combines both egg whites and yolks. It is a versatile ingredient used in various culinary applications. The powder is made by drying and pulverizing whole eggs, resulting in a convenient and long-lasting product. Whole egg powder retains the nutritional value and properties of fresh eggs, providing a rich source of protein, vitamins, and minerals. It is commonly used in baking, cooking, and food manufacturing to add moisture, structure, and flavor to recipes. With its extended shelf life and ease of use, whole egg powder is a convenient alternative to using fresh eggs, offering versatility and convenience in the kitchen.
Whole egg powder is commonly used in baking recipes such as cakes, cookies, and breads to provide structure, moisture, and richness.
It can be used as a convenient ingredient in savory dishes like omelets, quiches, and casseroles to add flavor, texture, and binding properties.
Whole egg powder is widely utilized in the food industry for the production of processed foods, such as pasta, sauces, and ready-to-eat meals, as it provides a convenient and consistent source of eggs with extended shelf life.
Whole Egg Powder provides structure and binding properties in baked goods and savory dishes, helping them hold their shape and texture.
It adds moisture and richness to recipes, contributing to the tender and moist texture of baked goods and enhancing the flavor profile of various dishes.
Whole Egg Powder is a concentrated source of protein, vitamins, and minerals, offering nutritional benefits and contributing to the overall nutritional content of recipes.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
