Mustard oil, derived from mustard seeds, is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a strong, pungent, and distinctively spicy flavor profile. When incorporated into processed meats or seafood, mustard oil can provide a robust and tangy taste, infusing a hint of mustard's characteristic flavor. The usage of mustard oil in processed meat and seafood can contribute to the overall flavor complexity, adding depth and a fiery kick. It is important to note that the specific application and dosage of mustard oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.