Lemon oil, derived from lemon peels, is occasionally used as a flavoring ingredient in processed meat and seafood products. It has a bright and citrusy flavor profile. When added to processed meats or seafood, lemon oil can provide a tangy and refreshing taste, infusing a hint of lemon's characteristic flavor. The usage of lemon oil in processed meat and seafood can contribute to the overall flavor complexity, adding a touch of brightness and zesty notes. The specific application and dosage of lemon oil may vary among different manufacturers and product formulations to achieve the desired flavor balance and intensity.