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The Benefits of NatureSeal

Leaving fruit slices exposed in an open air for a prolonged period, enzymatic browning may occur due to enzyme polyphenol oxidase activity.

The Benefits of NatureSeal

-Extends the shelf life of fresh cut product up to 7-14 days

-Prevents dehydration, excessive purge, and enzymatic browning

-Convenience of preparing sliced produce days ahead of event

-Consistent quality your menu offerings and presents healthy snack alternatives

-Offers savings through reduced spoilage and waste

NatureSeal maintains the fresh qualities of fruit and vegetables after cutting

Produced treated with NatureSeal must be refrigerated at 36-41F until ready to use. NatureSeal offers savings through reduced spoilage and waste, as well as consistently maintaining product quality.

NatureSeal is also an allergen-free, GMO-free, FDA-approved vitamin, and mineral blend.

How to Use NatureSeal

-Dissolve NatureSeal powder in cold water

-Dip fresh-cut produce in solution for 1 minute minimum, 5 minutes maximum

-Drain or spin dry

-Plate and serve or refrigerate in sealed storage containers or sealed bags

-No special equipment or packaging is required