Tocopherol Extract

Tocopherol extract, derived from vitamin E, is often used in sauces and mayonnaise as a natural antioxidant. It helps to preserve the freshness and stability of the product by preventing oxidation. Tocopherol extract can extend the shelf life of sauces and mayonnaise while also providing potential health benefits. Its inclusion in these condiments ensures both quality and nutritional value.

Tocopherol extract is applied in sauces as a natural antioxidant to prolong shelf life and in mayonnaise as a stabilizer to prevent lipid oxidation and maintain product texture and flavor.

In sauces, tocopherol extract functions as a natural antioxidant to extend shelf life, while in mayonnaise, it acts as a stabilizer, preventing lipid oxidation and maintaining the product's texture and flavor.

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

Packaging:

20-25 kg/pale

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