Bakery products are a favorite food category for many people due to their delightful aroma and taste. The appearance and texture of baked goods also play an important role in customers’ purchasing decisions. Customers prefer bakery products that are fresh and have a bright color.

However, when bakery products are exposed to air, oxidation can occur. This is because foods containing unsaturated oils and fats are particularly susceptible to oxidation. As a result, the flavor, color, and overall nutritional profile of the food can be negatively affected.

One ingredient that can help protect the unsaturated oils and fats in bakery products is tocopherol. This ingredient functions as an antioxidant, which helps prevent oxidation.

According to Global Market Insights, the tocopherol market was valued at USD 504.32 million in 2022 and is expected to grow at a CAGR of over 6.7% from 2023 to 2032. This growth is driven by increasing consumer preference for natural preservatives like tocopherol.

Tocopherol, a form of vitamin E, plays a significant role in health and food preservation. It is a natural compound in various plant-based oils, nuts and seeds, fruits, vegetables, and leafy greens. In the food industry, tocopherol is widely used for its ability to maintain freshness and prevent spoilage.

According to Indonesia's National Agency of Drug and Food Control (BPOM), tocopherol can be used in flavored dairy beverages, creams, powdered milk and cream, cheese and cheese analogs, dairy-based desserts, and whey products.

For bakery business owners, tocopherol presents a smart, effective option available exclusively through SML.

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