Citric Acid Monohydrate

Citric Acid Monohydrate is a crystalline powder that contains one water molecule per citric acid molecule. It is widely used in the food and beverage industry as a flavor enhancer, providing a tart and acidic taste to products like soft drinks, candies, and jams. Additionally, it acts as a pH regulator, adjusting and balancing the acidity levels in food formulations. Citric Acid Monohydrate also functions as a natural preservative, extending the shelf life of various food products by inhibiting the growth of microorganisms.

As a food ingredient, Citric Acid Monohydrate acts as a pH regulator. It can adjust and control the acidity levels in food formulations, ensuring the desired pH range for optimal taste, texture, and stability of the product. This is particularly important in products like sauces, dressings, and canned goods.

Acid Monohydrate acts as a pH regulator in food formulations. It helps to adjust and balance the acidity levels, ensuring the product's desired taste, texture, and preservation. This function is particularly important in the production of sauces, dressings, and other acidic food products.

As a food ingredient, Citric Acid Monohydrate contributes to the acidification of certain food products. It provides the desired level of acidity necessary for processes like canning, pickling, and fermenting, helping to enhance flavors, preserve food, and inhibit the growth of harmful microorganisms.

Citric Acid Monohydrate functions as a flavor enhancer in the food industry. It's tart and acidic properties add a refreshing and tangy taste to various food and beverage products, enhancing their overall flavor profile and providing a pleasant sensory experience.

Another important function of Citric Acid Monohydrate is its ability to regulate pH levels in food formulations. It acts as an acidifier, helping to adjust and balance the acidity of food products. This is crucial for achieving the desired taste, texture, and stability of foods, especially in acidic sauces, dressings, and canned products.

Citric Acid Monohydrate acts as a natural preservative in the food industry. Its acidic nature inhibits the growth of bacteria and other microorganisms, helping to extend the shelf life of food products. This preservation function is particularly valuable in canned fruits, fruit juices, and processed foods, ensuring their freshness and quality over an extended period.

Storage:

Cold-dry Storage

Well Ventilated Area

Protect from The Light

Packaging:

20-25 kg/pale

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