Carbon black is a pigment that is commonly used in the food industry, including bakery and snack products, as a colorant. It is a finely divided form of carbon, produced by the incomplete combustion of hydrocarbons. Carbon black imparts a deep black color to food items, and it is often used in applications such as black-colored bread, crackers, or snack coatings. It is important to note that carbon black used in food must meet safety and regulatory standards to ensure its suitability for consumption. Its use as a colorant allows for creative and visually appealing presentations of bakery and snack products.