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Thyme Extract
Thyme extract, derived from the herb Thymus vulgaris, is used in the bakery and snack industry for its flavor and antimicrobial properties. Thyme extract adds a distinctive and aromatic taste to baked goods and snacks, enhancing their flavor profile. Additionally, thyme extract has natural antimicrobial properties that can help inhibit the growth of certain microorganisms, contributing to the preservation and freshness of the products.
Thyme extract is commonly used in the food industry as a natural flavoring agent, imparting a distinct herbal taste to various dishes such as soups, sauces, and meats
With its antimicrobial properties, thyme extract serves as a natural preservative, inhibiting the growth of certain bacteria and extending the shelf life of food products
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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