Anchovy Powder

Anchovy powder is a finely ground and dehydrated form of anchovies, often utilized as a potent flavor enhancer and umami booster in various culinary applications.

Anchovy powder can be sprinkled sparingly into sauces, soups, or dressings to provide a depth of savory flavor without the need for whole anchovies.

Its primary function is to add a concentrated umami-rich taste, enhancing the overall savory profile of dishes while infusing them with a subtle anchovy essence.