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Egg Yolk Powder
Egg yolk powder is a dehydrated form of egg yolks, offering a convenient and shelf-stable ingredient prized for its rich, creamy flavor and emulsifying properties in cooking and baking.
Egg yolk powder is used in making sauces, dressings, pastries, and custards to impart a luscious, yolky taste without the need for fresh egg yolks.
Its primary function is to add richness, creaminess, and emulsifying properties to dishes while also serving as a convenient way to incorporate the distinct flavor of egg yolks in various culinary applications.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
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