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Mushroom Creme Puff
- Mushroom creme puff formulation involves creating a savory pastry filled with a creamy mushroom filling. It requires selecting and combining specific ingredients to achieve the desired taste and texture. The formulation typically includes a choux pastry dough as the outer shell, which is light and puffy. The mushroom filling is made by sautéing mushrooms with onions, garlic, and herbs for flavor.
- Ingredients : All purpose flour, shortening, taste modifier, psyllium husk, dairy protein, vanilla extract, natural mushroom emulsifier, dehydrated white onion powder toasted, raising agent, banana flavor
- Applications : Cookies, diet cookies
- Supplier : India, UK, Taiwan
