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Marinara sauce is first developed in the southern region of italyIt's probably the simplest of all Italian Clasically pasta sauce. The main ingredients are deliciously straughtforward, but various addition of herbs, blackpepper, or pepper flakes makes it's way so amazing.
- Ingredients : Water, taste modifier, extract, oil, binders, texturized protein, MSG, spices, acidulant, dehydrated garlic chinese type, tomato flavor, dehydrated white onion powder, additives, xanthan gum, tomato flavor, thyme oleoresin, HVP
- Applications : Sauce, filling cream, instant noodle, spaghetti
- Country : Italy Supplier : China, India, Taiwan
