Lite sweet soy sauce formulation involves creating a reduced-sodium and lower-calorie version of traditional sweet soy sauce. It requires selecting and combining specific ingredients to achieve the desired taste, sweetness, and consistency. The formulation typically includes soy sauce as the base ingredient, combined with sweeteners such as sugar or alternative sweeteners to provide the desired level of sweetness.

  • Ingredients : Water, Isomaltulose, polysacarride, soy sauce powder, HVP, taste modifier, caramel color, MSG, additives, aspartame, soy sauce flavor, xanthan gum
  • Applications : Sauce, instant noodle, condiment, marinating Country : All-around the world
  • Supplier : Thailand, India, China
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