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Gluten Free Carrot-Corn Cookies
- Description: Gluten-free carrot corn cookie formulation involves creating a cookie recipe that is free from gluten-containing ingredients. It requires selecting and combining specific gluten-free ingredients to achieve the desired texture, taste, and appearance. The formulation typically includes gluten-free flour blends, such as a combination of rice flour, corn flour, or almond flour, as a replacement for wheat flour. Grated carrots are added to provide moisture, natural sweetness, and flavor to the cookies. Cornmeal or corn flour can be incorporated to enhance the corn flavor.
- Ingredients : Gluten free flour, shortening, isomaltulose, egg albumin powder high gel, HVP, corn flavor, turmeric oleoresin, raising agent, taste modifier, carrot juice powder, spice flavor, dehydrated white onion powder, aspartame
- Applications : Gluten free cookies, diet cookies
- Supplier : Thailand, India, Taiwan, UK, China
