EN
ID
Gluten-free carrot-corn cookie formulation involves creating a cookie recipe that is free from gluten-containing ingredients and incorporates the flavors of carrots and corn. The formulation typically includes gluten-free flour blends as a substitute for wheat flour to ensure the cookies are suitable for individuals with gluten sensitivities or celiac disease.
- Ingredients : Gluten free flour, shortening, isomaltulose, egg albumin powder high gel, HVP, corn flavor, turmeric oleoresin, raising agent, taste modifier, carrot juice powder, spice flavor, dehydrated white onion powder, aspartame
- Applications : Gluten free cookies, diet cookies
- Country : All-around the world
- Supplier : Thailand, India, Taiwan, UK, China
