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Chicken buldak or fire chicken sauce is a popular korean street extra-spicy sauce. It's usually made from gochujang and gochugaru. The best combining with cheese, grilled or fried chicken.
- Ingredients : Water, taste modifier, extract, MSG, oil, binders, dehydrated garlic powder premium, dehydrated white onion powder toasted, acidulant, HVP, xanthan gum, aditives, spices, paprika powder, paprika oleoresin, sichuan curry oleoresin, chicken flavor, capsicum oleoresin
- Applications : Sauce, dipping sauce, filling cream, marinating, instant noodle
- Country : Korea Supplier : China, India, Taiwan
