Burger Bun

Burger bun formulation involves creating the bread rolls specifically designed to hold and complement burgers. It requires selecting and combining specific ingredients to achieve the desired texture and taste. The formulation typically includes flour, yeast, water, sugar, salt, and fat (such as butter or oil). These ingredients are mixed and kneaded to form a dough, which is then allowed to rise until it doubles in size. The dough is then divided into individual portions, shaped into round buns, and baked until golden brown. The result is a soft and slightly sweet bread roll with a light texture, perfect for holding and enjoying a delicious burger.

• Ingredients : Wheat flour, water, starch, taste modifier, shortening, egg yolk powder, dry yeast, dairy protein, turmeric oleoresin, paprika oleoresin, butter flavor
• Applications : Burger, hot dog, bread, etc
• Supplier : India, Taiwan