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Whole Egg Powder
Whole egg powder is a convenient and versatile ingredient for sauces and mayonnaise. Made by dehydrating and powdering whole eggs, it helps to emulsify, stabilize, and thicken the mixture, resulting in a smooth and creamy texture. Whole egg powder adds richness, flavor, and a vibrant yellow color to the condiments. It offers extended shelf life, ease of storage, and convenience in measurement, making it a practical choice for sauce and mayonnaise preparation when fresh eggs may not be available or preferred.
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
