EN
ID
Avocado
Avocados have a unique characteristic due to their creamy texture and high fat content. When used as a coating, such as in batter or breadcrumbs, avocados provide a smooth and velvety consistency to the outer layer of the food item. The natural oils in avocados also contribute to a rich and moist coating, enhancing the overall taste and texture. Additionally, the vibrant green color of avocados can add visual appeal to the coated dish, making it visually enticing.
Avocado is frequently used in coating to provide a creamy, flavorful layer to various dishes
Its function in coating is to enhance the texture and taste of culinary creations, thanks to its creamy consistency and rich flavor
Storage:
Cold-dry Storage
Well Ventilated Area
Protect from The Light
Packaging:
20-25 kg/pale
